Friday was Project Cookbook #2. What did we make you ask? Greek Salad and Chicken Souvlaki. And boy, was it delicous and healthy too! Some of you may not know that I am a tad bit Lebanese, that being said, I love dishes with olive oil, kalamata olives and of course, pita! Mediterranean food is probably a favorite of mine.There is no recipe for this one. We cooked the chicken that we marinated overnight, in a frying pan. For a special treat we also toasted the pita in a pan as well with a little olive oil (extra-virgin of course!) It makes the pits warm and soft, with a slightly crispy outside. Yes, you should try it, it is amazing. Seriously.
Brittany Thrun is the owner, artist and instructor behind A Fine Tangle.
Visit her at afinetangle.com. Follow her on twitter @afinetangle
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